Every year, just after the rush of the holiday season subsides, we barely have time to catch our breath before it's time to begin the...

Finding the Right Space It's been a long time coming -- ten years and counting -- but we finally have a long-term kitchen space to...

Our 10th Anniversary Puzzle Giveaway So, we have a special 10th Anniversary giveaway this weekend for newsletter subscribers and our Instagram followers! Three winners will...

We never know when a good tin idea might come to us. Some years, it’s half waiting game, half frantic search. This year, we were lucky enough...

For a company that makes Nuremburg lebkuchen, a trip to Nuremberg is about as good as it gets.  Last summer we traveled to Nuremberg to...

My first visit to Aachen, Germany was in 2007, when, on a detour from Amsterdam, I serendipitously found myself in the small border town. It...

A recent piece in the travel section of the New York Times chronicles the author's attempt to recreate the magic of a solo trip (from the early...

Here at Leckerlee, we believe it’s the inside that counts — but when it comes to our lebkuchen, what’s outside is important, too.  That’s why...

New Year’s Eve is here again, which means it’s time to break out the champagne, Auld Lang Syne, and…jelly doughnuts? Doughnuts, it turns out, are...