It's been a long time coming -- ten years and counting -- but we finally have a long-term kitchen space to call our own. Since...

So, we have a special 10th Anniversary giveaway this weekend for newsletter subscribers and our Instagram followers! Three winners will receive a $100 Leckerlee gift...

We never know when a good tin idea might come to us. Some years, it’s half waiting game, half frantic search. This year, we were lucky enough...

For a company that makes Nuremburg lebkuchen, a trip to Nuremberg is about as good as it gets.  Last summer we traveled to Nuremberg to...

My first visit to Aachen, Germany was in 2007, when, on a detour from Amsterdam, I serendipitously found myself in the small border town. It...

A recent piece in the travel section of the New York Times chronicles the author's attempt to recreate the magic of a solo trip (from the early...

    Whether you’re walking through holiday markets or shopping online, Leckerlee’s name will be easy to spot this season. As Leckerlee kicks off its...

Here at Leckerlee, we believe it’s the inside that counts — but when it comes to our lebkuchen, what’s outside is important, too.  That’s why...

New Year’s Eve is here again, which means it’s time to break out the champagne, Auld Lang Syne, and…jelly doughnuts? Doughnuts, it turns out, are...