Winter, Spring, Summer, or Fall...(or: What We Do in the Off-Season)
Have you ever wondered what we do in the off-season here at Leckerlee? It’s a question we get asked a lot. The height of lebkuchen...
Alpine Meadow: Behind the Design
Every year, just after the rush of the holiday season subsides, we barely have time to catch our breath before it's time to begin the...
Our Brand New Kitchen!
It's been a long time coming -- ten years and counting -- but we finally have a long-term kitchen space to call our own. Since...
A Very Special Puzzle
So, we have a special 10th Anniversary giveaway this weekend for newsletter subscribers and our Instagram followers! Three winners will receive a $100 Leckerlee gift...
Ore & Ornaments
We never know when a good tin idea might come to us. Some years, it’s half waiting game, half frantic search. This year, we were lucky enough...
Back in the Home of Lebkuchen
For a company that makes Nuremburg lebkuchen, a trip to Nuremberg is about as good as it gets. Last summer we traveled to Nuremberg to...
Printen, Printen, Printen
My first visit to Aachen, Germany was in 2007, when, on a detour from Amsterdam, I serendipitously found myself in the small border town. It...
On Fairy Tales, Castles, and Cuckoo Clocks
A recent piece in the travel section of the New York Times chronicles the author's attempt to recreate the magic of a solo trip (from the early...