Printen, Printen, Printen
My first visit to Aachen, Germany was in 2007, when, on a detour from Amsterdam, I serendipitously found myself in the small border town. It was there that I discovered the local specialty Printen, a taste that stayed with me for many years. I remember trying all the varieties I could find and stuffing my suitcase with as much printen as it would fit.
