Limited-Batch Lebkuchen
Gianduja (pronounced john-DOO-yah) is an Italian confection made of chocolate and hazelnut paste (think Nutella, but a purer version made with real chocolate and without palm oil).
For a limited time, get our Nuremberg lebkuchen coated in a delicious mixture of creamy milk chocolate and medium roasted hazelnut paste.
The inclusion of hazelnut paste lends this soft and smooth, melt-in-your-mouth coating a texture similar to fudge, rather than the firm and snappy texture of ordinary chocolate.
Warm weather advisory: this milk chocolate gianduja is sensitive to warm temperatures. If the ambient temperature is 80°F or higher where you live, there is the risk of melting. Proceed with ordering at your own risk.
Milk chocolate gianduja coating ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, soya lecithin. CONTAINS: HAZELNUT, MILK.
Lebkuchen ingredients: Almonds (blanched almond flour, almonds), dark chocolate* (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor, milk), sugar, hazelnut flour, egg whites, almond paste (almonds, sugar, water, natural flavor(s)), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), honey, citron and orange peel (with glucose-fructose syrup, citric acid), spices, wafer (wheat flour, potato starch), spring water, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt. *Chocolate variety only. CONTAINS: ALMOND, HAZELNUT, EGG, WHEAT, SOY, MILK.