Limited-Batch Lebkuchen
Just in time for Valentine's Day, our milk chocolate gianduja-covered lebkuchen is back!
Gianduja (pronounced john-DOO-yah) is an Italian confection made of chocolate and hazelnut paste (think Nutella, but a purer version made with real chocolate and without palm oil).
For a limited time, get our Nuremberg lebkuchen coated in a delicious mixture of creamy milk chocolate and medium roasted hazelnut paste.
The inclusion of hazelnut paste lends this soft and smooth, melt-in-your-mouth coating a texture similar to fudge, rather than the firm and snappy texture of ordinary chocolate.
Warm weather advisory: this milk chocolate gianduja is sensitive to warm temperatures. If the ambient temperature is 80°F or higher where you live, we recommend delaying shipment of this item, or contacting us for expedited shipping options to ensure your order arrives in perfect condition.
Milk chocolate gianduja coating ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, soya lecithin. CONTAINS: HAZELNUT, MILK.
Lebkuchen ingredients: Almonds (blanched almond flour, almonds), sugar, hazelnut flour, egg whites (egg whites, guar gum), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). CONTAINS: EGG, WHEAT, ALMOND, HAZELNUT.