* Limited-Batch Lebkuchen will ship starting 2/6 *
In time for Valentine's Day, we've created a brand new flavor: milk chocolate gianduja-covered lebkuchen!
Gianduja (pronounced john-DOO-yah) is an Italian confection made of chocolate and hazelnut paste (think Nutella, but a purer version made with real chocolate and without palm oil).
For a limited time, get our Nuremberg lebkuchen coated in a delicious mixture of creamy milk chocolate and medium roasted hazelnut paste.
The inclusion of hazelnut paste lends this soft and smooth, melt-in-your-mouth coating a texture similar to fudge, rather than the firm and snappy texture of ordinary chocolate.
Pick your usual favorite flavor selection -- Classic, Assorted, or Chocolate -- and enjoy it combined with two milk chocolate gianduja-covered lebkuchen in this limited batch (see the second photo for more information).
Warm weather advisory: this milk chocolate gianduja is sensitive to warm temperatures. If the ambient temperature is 80°F or higher where you live, we recommend delaying shipment of this item, or contacting us for expedited shipping options to ensure your order arrives in perfect condition.
Milk chocolate gianduja ingredients: sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, soya lecithin.
This is our 12th season of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order if you are not happy with any aspect of your purchase.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95. We ship via UPS Ground.
Lebkuchen Ingredients: Almonds (blanched almond flour, almonds), dark chocolate* (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). *Chocolate variety only. CONTAINS: EGG, WHEAT, ALMOND, HAZELNUT
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (blanched almond flour, almonds), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, corn flour, modified corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). CONTAINS: EGG, ALMOND, HAZELNUT * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.