Since 2011, Leckerlee has been making authentic Nuremberg lebkuchen in the United States. We've also discovered some other American small-batch producers of some of our favorite European treats, Basler leckerli and Belgian speculoos. So we've put together a Taste of Europe gift box in beautiful packaging!
The gift box contains one of each of the following items:
- Leckerlee German Ornament tin with Assorted Mini Lebkuchen, 9.5oz net weight
- Andre's Basler Leckerli box (24pc), 12oz net weight
- Little Belgians Original Speculoos gabled box (16pc), 4.8oz net weight
Gift box measures 10" x 8" x 4".
This is our 10th season of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $85
Lebkuchen Ingredients: Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor(s)), unbleached wheat flour, honey, candied citron and orange peel (with glucose-fructose syrup, citric acid), oblaten baking wafer (wheat flour, starch), spices, baking powder (monocalciumphosphate, sodium bicarbonate, corn starch), sea salt. Classic and Chocolate varieties covered with glaze (sugar, water, corn starch) and real dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, wheat, soy.
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron & orange peel (with glucose-fructose syrup, citric acid), edible wafer (potato starch, corn flour, modified corn starch), spices, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt. Classic / Chocolate varieties covered with glaze (sugar, water, corn starch) / dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, soy. * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
The cellophane bags we use are industrially compostable!
I buy them every year for myself and my Mother in law. It is a little taste of Switzerland.
Really good quality, everything in the gift box. Will buy again.