Since 2011, Leckerlee has been making authentic Nuremberg lebkuchen in the U.S. Along the way, we've discovered some other American small-batch producers of some of our favorite European treats, Basler leckerli and Belgian speculoos.
Transport yourself or a loved one or colleague back to the Old World while supporting local, U.S.-based small businesses with this elegant gift box.
Gift box measures 10" x 8" x 4" and contains one of each of the following:
- Leckerlee Fireworks tin with Assorted Mini Lebkuchen, 9.5oz net weight
- Andre's Basler Leckerli box (24pc), 12oz net weight
- Little Belgians Original Speculoos gabled box (16pc), 4.8oz net weight
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95. We ship via UPS Ground.
Lebkuchen Ingredients: Almonds (blanched almond flour, almonds), dark chocolate* (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). *Chocolate variety only. CONTAINS: EGG, WHEAT, ALMOND, HAZELNUT
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (blanched almond flour, almonds), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, corn flour, modified corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). CONTAINS: EGG, ALMOND, HAZELNUT * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
