Lebkuchen
Leckerlee’s authentic lebkuchen transports the flavors of the Nuremberg Christkindlesmarkt (Christmas Market) to your home. Each small batch is made with 40% almonds and hazelnuts, warming spices like cinnamon, ginger, and clove, and lightly sweetened with honey and orange peel. These soft and chewy cookies are hallmarks of cozy holidays and winter traditions.
These lebkuchen come in a handsome giftable box instead of a decorative tin. Perfect as refills for a favorite tin you already own. Or stock up now to last you all year—they freeze beautifully.
Buy in bulk and save! Buy 2 or more boxes of any variety (Lebkuchen, Mini Lebkuchen, or Gluten-Free Lebkuchen) to save on your order. Discount applied at checkout. Bulk discounts are not stackable with other discounts.
| Qty | Discount |
|---|---|
| 2 - 3 | 7% off |
| 4 - 5 | 9% off |
| 6 + | 11% off |
Each box contains 5 Nuremberg-style lebkuchen (1 lb).
Choose from Assorted (most popular), Classic, or Chocolate lebkuchen.
Box measures 4.75” W x 4.75” H.
Almonds (blanched almond flour, almonds), dark chocolate* (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor, milk), sugar, hazelnut flour, egg whites, almond paste (almonds, sugar, water, natural flavor(s)), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), honey, citron and orange peel (with glucose-fructose syrup, citric acid), spices, wafer (wheat flour, potato starch), spring water, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt. *Chocolate variety only. CONTAINS: ALMOND, HAZELNUT, EGG, WHEAT, SOY, MILK*.
WHY LECKERLEE?
- The freshest lebkuchen you can buy in the U.S.
- Baked and shipped to your door from Longmont, Colorado
- Made in small batches each holiday season since 2011
- Packed with 40% almonds & hazelnuts—far more than required for premium lebkuchen
- Made with cold-ground spices to preserve flavor and freshness
- No artificial flavors, additives, or preservatives
- A festive cold-weather treat, perfect with tea, coffee, or mulled wine
- Choose a refill box or a charming tin design that you’ll love year after year
- A memorable holiday gift for family, friends, and colleagues
GET TO KNOW US
** Reviews below reflect only this particular tin/packaging style. To view all 2,000+ lebkuchen reviews we've received to date, click here.
Customer Reviews
Unmatched quality. Gold standard for yearly holiday traditions✨️🎉🎊
These cookies are great! I received a can as a gift and ending up buying more. I’ve marked my calendar to order more next year.
My husband was raised in Germany. I met him 38 years ago, and he introduced me to German holiday goodies such as lebkuchen, dominosteine, linzer torte, and stollen. In all these 38 christmases, I have never had a lebkuchen as good at the Lecker Lee one. The spices were perfect, the bottom wafer was just right, the chocolate was high quality chocolate, and the whole thing wasn't dry. It was A+ and I will be getting these lebkuchen every christmas from now on :)
Loved your lebkuchen! However the extra large communion wafer underneath is pretty weird and takes away from the experience of eating your otherwise delicious cookies. I assume it's there because of the sticky dough, but is not pleasant to bite into, especially not knowing it was there. I finally discovered your (very small print) explanation on one of the enclosed cards, but only after I'd peeled off the styrofoam-like wafer. Disappointing finish to a great cookie.
Hi Rhonda, thanks for your review. We're glad that you enjoyed the lebkuchen but sorry that you did not like the wafer. Unfortunately, we're not able to do anything about the wafer, as it is intended to be a part of the cookie. As background, the wafers on the bottom are known as Backoblaten in Germany, and they are a common feature of several German baked goods, including lebkuchen. They have their origin in the communion wafer, which Franconian monks used during the Middle Ages to prevent lebkuchen dough from sticking to the baking sheet. Thus, the wafers have long been a traditional component of the lebkuchen. I hope that helps explain why the wafer is there.
Always so good and the tins are so nice.
