*Unfortunately, we will not be baking gluten-free lebkuchen again until the new year. Please sign up for our mailing list to be notified.*
** OUR GLUTEN FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE **
* Available in boxes or select tins (choose from the Bundle drop-down menu). *
Our signature Nuremberg lebkuchen is now available in a gluten free version! Our gluten-free lebkuchen tastes like our original lebkuchen, with a similar texture. You'll find our gluten-free variety to be slightly chewier, owing to the small amount of rice flour used in place of wheat flour. The edible wafer ("Backoblate") is also chewier.
We produce our gluten-free lebkuchen using equipment shared with wheat-containing foods. While we clean and sanitize all equipment and baking tools prior to use, cross-contamination of ingredients is possible as we do not have a dedicated gluten-free facility.
Select your desired bundle (5, 10, 20, or 30 lebkuchen) & choose your flavor (Assorted is our most popular option). ** IMPORTANT ** Please be sure to select the right bundle to get the correct bulk pricing. For example, select 20 lebkuchen from the drop-down menu, rather than purchasing four 5 lebkuchen bundles.
Buy in bulk & save:
- 5 lebkuchen: $35.00
- 10 lebkuchen: $66.00 (save 7%)
- 20 lebkuchen: $130.00 (save 9%)
- 30 lebkuchen: $190.00 (save 12%)
Tip: Buying several containers for the discount but don't want the same flavor? Just specify your preference in the Order Notes at checkout.
** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE **
Ingredients: Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron & orange peel (with glucose-fructose syrup, citric acid), edible wafer (potato starch, corn flour, modified corn starch), spices, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt. Classic / Chocolate varieties covered with glaze (sugar, water, corn starch) / dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, soy.
* Made on shared equipment with wheat-containing foods *
I look forward to this time of year so that I can buy these cookies. This year I even bought the gluten free version, and I liked them. You just can’t get enough, give them as gifts and eat some yourself!
I have been GF for ten years and this is the very best cookie of any kind I have ever eaten. THANK YOU A MILLION TIMES OVER!
I lived in Germany as a child so my love for proper lebkuchen is quite strong. I am thankful to have found Leckerlee years ago, they make the most moist and delicious lebkuchen! They bring back many wonderful childhood memories!! A few years ago, I developed a horrible wheat allergy and thought the Holidays would never be the same. However, Leckerlee did it again..they made a great perfectly textured (and moist) GF lebkuchen. Vielen dank Leckerlee, I can enjoy the Holidays once again! ❤️ JJ
It’s been a VERY long time since I’ve had lebkuchen, so I was excited when I saw that Leckerlee made a gluten free version, and they’re delicious! They taste just like the real thing. I will definitely be buying more! And my kids love the non-gluten free lebkuchen!
My years of growing up in New York City and enjoying Lebkuchen my mother would buy from Elk Candy on the upper Eastside continues! Leckerlee is the best out there, thank you for your amazing product…