This signature design features a series of German timber-framed houses rendered in an eye-catching stained glass motif, a combination of German tradition with a modern touch that is quintessentially Leckerlee.
Contains 5 Nuremberg lebkuchen (1 lb) in your choice of Assorted (our most popular option), Classic, or Chocolate flavors.
Our tins are heavyweight and carefully embossed, imparting a high level of finish that feels distinctly from another era. Measures 4.63" in diameter & 5.25" high.
This is our 10th year of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order if you are not happy with any aspect of your purchase.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95
Lebkuchen Ingredients: Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor(s)), unbleached wheat flour, honey, candied citron and orange peel (with glucose-fructose syrup, citric acid), edible baking wafer (wheat flour, starch), spices, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt. Classic and Chocolate varieties covered with glaze (sugar, water, corn starch) and real dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, wheat, soy.
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron & orange peel (with glucose-fructose syrup, citric acid), edible wafer (potato starch, corn flour, modified corn starch), spices, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt. Classic / Chocolate varieties covered with glaze (sugar, water, corn starch) / dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, soy. * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
Delicious but pricy
Winter Haus Tin
These are excellent, fresh tasting lebkuchen. A real delight! I found them a bit too sweet though. They are also very large. I would prefer slightly smaller ones. Also they are very expensive.
It feels like home. The taste. The size. The look. This gingerbread is just perfect. And these beautifully designed tins are worth to collect. Cannot have enough if it!
A german fan living in Brooklyn
The best lebkuchen this side of the Atlantic - maybe even better!