This clever design pivots around a playful merry-go-round of children riding a magical array of animals, complete with a lid reminiscent of a decorated carousel top. There’s no bad angle; no matter where you look, everyone’s wearing a smile.
Contains 7 Nuremberg mini lebkuchen (6 minis if you order all Chocolate), in your choice of Assorted (our most popular option), Classic, or Chocolate flavors. Assorted contains 4 Classic and 3 Chocolate minis. Net weight 9.5 oz.
Our tins are heavyweight and carefully embossed, imparting a high level of finish that feels distinctly from another era. Measures 4.63" in diameter & 3.8" high.
This is our 10th year of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order if you are not happy with any aspect of your purchase.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95
Lebkuchen Ingredients: Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor(s)), unbleached wheat flour, honey, candied citron and orange peel (with glucose-fructose syrup, citric acid), edible baking wafer (wheat flour, starch), spices, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt. Classic and Chocolate varieties covered with glaze (sugar, water, corn starch) and real dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, wheat, soy.
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron & orange peel (with glucose-fructose syrup, citric acid), edible wafer (potato starch, corn flour, modified corn starch), spices, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt. Classic / Chocolate varieties covered with glaze (sugar, water, corn starch) / dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, soy. * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
I love Lebkuchen! they taste better than anything that masquerades as such. Worth the price. And the tins are so nice for gift-giving!
I have been buying Leckerlee lebkuchen for a few years now and they are the real thing! My mom was from Germany and she would receive packages from back home that always included lebkuchen in these beautiful tins. I can honestly say that Leckerlee lebkuchen is better than any of the lebkuchen we received from Germany (and those were pretty darn good). The rich, spice filled flavor is authentic and the cookies are always so moist. I like the simple glazed ones best because they let you really taste the yummy gingerbread like taste of the cookie. And I would be remiss if I didn't say that the tins are great too. I collect them and display them on a shelf high in my kitchen.