In Nuremberg, you can often find Lebkuchen Bruch -- lebkuchen that taste great but might have some cosmetic imperfections -- at a nice discount.
We occasionally have lebkuchen that don't make the cut for our standard boxes or tins, and we'll make them available here at 50% off. ** When available, we request that you purchase only one box at a time to allow others a chance to buy them.
You'll get our same signature Nuremberg lebkuchen or mini lebkuchen, but they may be cracked/broken or otherwise imperfect in some way. Chocolate lebkuchen may have some streaks or areas that have come out of
temper (the taste is not affected).
Our Lebkuchen Bruch come packaged in our standard boxes marked with a "Bruch" sticker.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95
Lebkuchen Ingredients: Almonds (blanched almond flour, almonds), dark chocolate* (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). *Chocolate variety only. CONTAINS: EGG, WHEAT, ALMOND, HAZELNUT
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (blanched almond flour, almonds), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, corn flour, modified corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). CONTAINS: EGG, ALMOND, HAZELNUT * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
Reviews at the bottom of the page are for this particular item. The number & average rating shown here reflects ALL lebkuchen reviews (across all packaging options) received to date.
Reviews at the bottom of the page are for this particular item. The number & average rating shown here reflects ALL lebkuchen reviews (across all packaging options) received to date.