In a nod to vintage travel posters, this charming tin pays homage to Nuremberg, the home of lebkuchen. From high atop the city’s imposing castle to one of its famous covered bridges down below, and with the world famous Christmas market in between, this tin follows in the footsteps of mid-century lebkuchen tins that often featured framed images of Nuremberg’s landmarks.
Contains 5 Nuremberg lebkuchen (1 lb) in your choice of Assorted (our most popular option), Classic, or Chocolate flavors.
Our tins are heavyweight and carefully embossed, imparting a high level of finish that feels distinctly from another era. Measures 4.63" in diameter & 5.25" high.
This is our 10th season of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $85
Lebkuchen Ingredients: Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor(s)), unbleached wheat flour, honey, candied citron and orange peel (with glucose-fructose syrup, citric acid), oblaten baking wafer (wheat flour, starch), spices, baking powder (monocalciumphosphate, sodium bicarbonate, corn starch), sea salt. Classic and Chocolate varieties covered with glaze (sugar, water, corn starch) and real dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, wheat, soy.
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron & orange peel (with glucose-fructose syrup, citric acid), edible wafer (potato starch, corn flour, modified corn starch), spices, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), sea salt. Classic / Chocolate varieties covered with glaze (sugar, water, corn starch) / dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, soy. * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
I got 2 of the assorted tins and they were way crazy good. The tins are so cute and the cookies are beyond gourmet. Softer and chunkier than I remember the ones we had in Nuremberg being.
Thanks so much it was the perfect Christmas for my dad
Authentic, fresh, tasty, delicious.
My only complaint is that I can’t seem to make it last - it's gone in no time.
My recommendation is to buy EXTRA, to avoid regrets!
The tins are fun, very practical, unique and fun to collect.
I’m hailing from Nuernberg in Germany and grew up eating lots of different kinds of lebkuchen during christmas time. I have to say your lebkuchen are one of the best I ever tasted. I’m so happy to find such delicious lekuchen in the US!
I love this gingerbread so much and look forward to adding another sweet tin to my growing collection every year! 5 stars for everything, shipping, cookies, and tins!!!
Best lebkuchen outside of Nuremberg! And definitely try the leckerli bars. Yum!