Celebrating 10 years of Leckerlee! Our anniversary tin features a variety of characters from the past decade of Leckerlee tins, charmingly illustrated in a snow-covered Alpine town. Animal visitors, confetti snow, a whimsical cookie operation, and more encapsulate the bustle and joy of holiday anticipation.
Contains 5 Nuremberg lebkuchen (1 lb) in your choice of Assorted (our most popular option), Classic, or Chocolate flavors.
Our tins are heavyweight and carefully embossed, imparting a high level of finish that feels distinctly from another era. Measures 4.63" in diameter & 5.25" high.
This is our 12th season of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order if you are not happy with any aspect of your purchase.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95. We ship via UPS Ground.
Lebkuchen Ingredients: Almonds (blanched almond flour, almonds), dark chocolate* (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). *Chocolate variety only. CONTAINS: EGG, WHEAT, ALMOND, HAZELNUT
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (blanched almond flour, almonds), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, corn flour, modified corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). CONTAINS: EGG, ALMOND, HAZELNUT * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
The lebkuchen raised the bar in all areas, in both flavor and presentation, to allow me a better understanding of what real lebkuchen is.
Leckerlee's lebkuchen are truly something special. I don't know anywhere else (except maybe Europe?) where you can get these delicious cookies. And the reusable tins make these a great hostess gift -- or to treat yourself!
I lived in Salzburg, Austria during grad school and went to a tiny local bakery to buy lebkuchen during the holidays - I have craved that lebkuchen for years and now I've found it! This is the ONLY lebkuchen I've had in the US that is truly authentic - moist on the inside, crisp on the outside, and perfectly gingery. I cannot tell you how much I LOVE Leckerlee lebkuchen!!
Those who received the lebkuchen told me that they enjoyed them very much and thought they tasted even better than those from their homeland!
I am so glad Leckerlee has been around for 10 years! This year's product was as fresh and tasty as ever and the Tenth Anniversary Tin made a great gift.