Our signature Nuremberg-style lebkuchen - baked in small batches - fill one of our most popular tin designs depicting a snowy Old World village in winter.
The freshest, most delicious lebkuchen available outside Germany (& many say inside too), Leckerlee lebkuchen are the real deal. Combining our proprietary cold-ground 9-spice blend with the highest nut content you can find anywhere (nearly 40% almonds & hazelnuts by weight), our lebkuchen are a richly spiced, moist & chewy treat that will surely become part of your winter holiday tradition. Our season is short, so get it while you can!
Contains 5 lebkuchen (1 lb) in your choice of Assorted (our most popular option), Classic, or Chocolate flavors. Tin made of premium heavyweight tinplate (makes a gorgeous & memorable gift).
This is our 12th season of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order if you are not happy with any aspect of your purchase.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95. We ship via UPS Ground.
Lebkuchen Ingredients: Almonds (blanched almond flour, almonds), dark chocolate* (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). *Chocolate variety only. CONTAINS: EGG, WHEAT, ALMOND, HAZELNUT
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (blanched almond flour, almonds), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, corn flour, modified corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). CONTAINS: EGG, ALMOND, HAZELNUT * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
When I was a child, my parents' friends in Germany sent us a big box of lebkuchen every December. It was a wonderful treat. Leckerlee's Lebkuchen is just as good--actually, even better--than the lebkuchen from my childhood. Moist, sweet, and delicious--one tin is never enough, so order several while they are in season. Yum!!
How am I supposed to review it. I sent it to someone else
These Lebkuchen are delicious. The chocolate covering is rich and thick, and I love the ones with the almonds. We keep coming back for more.
These are great, old fashioned, up-until-now hard to find lebkuchen, made with real care and real ingredients. Not cheap, but here you get what you pay for. If you know or want to know what real lebkuchen tastes like, try these and you will be back for more.
I found out about this Lebkuchen via Luisa Weiss' blog, "The Wednesday Chef." The Lebkuchen arrived freshly made and is the best Lebkuchen I have eaten. For years I have sought a facsimile of the Lebkuchen I ate while living in Germany. Leckerlee has provided an authentic, delectable product.