SMALL-BATCH

NUREMBERG-STYLE LEBKUCHEN

Fresh-baked lebkuchen brings the flavor of Germany's glowing Christmas markets right to your home. Chewy, spiced, and sweet (but not too sweet)! ** We are currently close to capacity for holiday orders and are only releasing some product each day until it sells out **
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WHAT IS LEBKUCHEN?

A timeless German Christmas tradition and a cozy cold-weather treat

Lebkuchen (pronounced leyb-koo-kuhn) is a chewy gingerbread-like cookie that’s been a German holiday tradition for centuries. Made with almonds and hazelnuts and spiced with warming ginger, cloves, and nutmeg, these pillowy treats are a beloved part of the Christmas season!

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Welcome to Leckerlee!

THE MORE NUTS, THE BETTER THE LEBKUCHEN!

Lebkuchen must be made with at least 25% nut content to qualify as premium “Nuremberg-style Lebkuchen.” At Leckerlee, we go further, using 40% almonds and hazelnuts for the best lebkuchen you’ll find outside of Nuremberg’s artisanal bakeries. 

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A TRADITION WORTH SHARING

Spread cheer this holiday season! Smiles are guaranteed with the gift of authentic lebkuchen inside a decorative keepsake tin. We release new tin designs each winter for a memorable gift that will become part of their Christmas traditions for years to come.

“The beautiful tins are the finishing touch.”- Michael T. 

Lebkuchen 101
STEP INSIDE LECKERLEE

Take a peek inside our small-batch bakery in Longmont, Colorado. Discover how we make our authentic lebkuchen, get a glimpse of our beautiful tins, and hear from customers who’ve made Leckerlee part of their holidays year after year.

Our Brand New Kitchen!