lebkuchen nutritional facts

GLUTEN-FREE LEBKUCHEN

Ingredients: Almonds (blanched almond flour, almonds), dark chocolate* (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural vanilla extract), sugar, hazelnut flour, egg whites, almond paste (almonds, sugar, water, natural flavor(s)), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron and orange peel (with glucose-fructose syrup, citric acid), wafer (potato starch, corn flour, modified corn starch), spices, spring water, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt. *Chocolate variety only. CONTAINS: ALMOND, HAZELNUT, EGG. *May contain traces of milk, soy.