Our Vintage Ad tin is a bold, vibrant (and playfully meta) take on German advertising posters from the first half of the 20th century. Known as Sachplakat, or Object Posters, these ads featured bold lettering paired with a simple rendering of the product. This is our own Sachplakat, showcasing finest Leckerlee Lebkuchen...so schmeckt Weihnachten (“that’s how Christmas tastes”)!
Contains 7 Nuremberg mini lebkuchen (6 minis if you order all Chocolate), in your choice of Assorted (our most popular option), Classic, or Chocolate flavors. Assorted contains 4 Classic and 3 Chocolate minis. Net weight 9.5 oz.
Our tins are heavyweight and carefully embossed, imparting a high level of finish that feels distinctly from another era. Measures 4.63" in diameter & 3.8" high.
This is our 12th season of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order if you are not happy with any aspect of your purchase.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95. We ship via UPS Ground.
Lebkuchen Ingredients: Almonds (blanched almond flour, almonds), dark chocolate* (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). *Chocolate variety only. CONTAINS: EGG, WHEAT, ALMOND, HAZELNUT
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (blanched almond flour, almonds), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, corn flour, modified corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). CONTAINS: EGG, ALMOND, HAZELNUT * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
Good as always
What wonderful dumb luck to have discovered this extraordinary Lebkuchen, which in its authenticity is as much a homage to a long-lost world as it is an irresistible delicacy. Sounds like hyperbole, I know, but Leckerlee’s founder Sandy Lee must be some kind of genius to have pulled this off. Surely her dedication to perfection is off the charts. This, from a guy who seldom, if ever, answers feedback requests.
These are wonderful cookies and they remind me so much of my German heritage. Cookie tin is a treasure and the cookies came quickly.
Vintage Ad Tin
I’m a Chef/owner and though I’m not snobby…. I know really good quality food. And when I find it … I’m over the moon! Well guess where I am… I’m over the moon and back on Earth. So friggin delicious!!