Calling on the sleek geometry of Art Deco, this striking design fits effortlessly into a holiday spread of silver and gold. Overlapping cool and warm tones evoke an aesthetic both modern and classic, reflecting Leckerlee’s dedication to traditions old and new.
Contains 7 Nuremberg mini lebkuchen (6 minis if you order all Chocolate), in your choice of Assorted (our most popular option), Classic, or Chocolate flavors. Assorted contains 4 Classic and 3 Chocolate minis. Net weight 9.5 oz.
Our tins are heavyweight and carefully embossed, imparting a high level of finish that feels distinctly from another era. Measures 4.63" in diameter & 3.8" high.
This is our 10th year of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order if you are not happy with any aspect of your purchase.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95
Lebkuchen Ingredients: Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor(s)), unbleached wheat flour, honey, candied citron and orange peel (with glucose-fructose syrup, citric acid), edible baking wafer (wheat flour, starch), spices, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt. Classic and Chocolate varieties covered with glaze (sugar, water, corn starch) and real dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, wheat, soy.
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (as blanched almonds/almond flour), sugar, hazelnut flour, egg whites (with guar gum), almond paste (almonds, sugar, water, natural flavor), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron & orange peel (with glucose-fructose syrup, citric acid), edible wafer (potato starch, corn flour, modified corn starch), spices, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt. Classic / Chocolate varieties covered with glaze (sugar, water, corn starch) / dark chocolate (cocoa mass, sugar, cocoa powder, soy lecithin, natural vanilla flavor), respectively. Contains tree nuts, egg, soy. * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
I chanced upon a Leckerlee lebkuchen booth at a holiday market in NYC several years ago—and have never looked back. These cookies and beautiful tins are an always-welcome gift and a must for my own holiday pantry. I look forward to them all year long.
Congratulations on Leckerlee’s 10 year anniversary. Kudos to Sandy and everyone at Leckerlee: from bakers, packers, shipping, admin, and tech staff. My gift order this year all arrived in time for Christmas even considering holiday weather & delivery conditions were unknown upon ordering. Attention to detail and quality seem to be part of the company’s culture and work ethic.The cookie-filled tins make excellent hostess gifts; and you’ll be supporting small business. I look forward to choosing tin container designs each year.