LEBKUCHEN SEASON IS HERE

Cooler days, changing leaves, and the return of sweater weather can only mean one thing: lebkuchen season is here.

Rich with almonds and hazelnuts, honey, warming spices, and a touch of candied citrus, Leckerlee’s soft, chewy lebkuchen are made for fall. Their nutty gingerbread flavor is the perfect companion to your morning coffee, afternoon cup of tea, or cozy evening at home.

We bake them for only a few months each year, so enjoy them while you can.  SHIPPING BEGINS 10/12!

"They bring that dreamy cozy feel of fall and winter to life." - Jen K.

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THE FINEST LEBKUCHEN, MADE IN SMALL BATCHES.

Lebkuchen (pronounced leyb-koo-khuh n) is a chewy gingerbread-like cookie that's been a German tradition for centuries.

At Leckerlee, we specialize in Nuremberg-style “Elisen” lebkuchen, which by definition must be made of at least 25% nuts.

Our lebkuchen has a 40% nut content, which is on par with the best artisanal bakeries in Nuremberg.

See how we stack up against popular imported German brands.

BEAT THE HOLIDAY RUSH

Treat yourself to some lebkuchen in early fall, and you can have your holiday gifting sorted before Halloween.

Leckerlee lebkuchen come in decorative keepsake tins that make a unique gift for friends, family, and colleagues alike. You can order at any time and select a later ship date for holiday delivery.

"Everyone to whom I gift these morsels of deliciousness RAVE about them (and I do gift them to everyone)." - Karen S.
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FROM OUR CUSTOMERS

Check out our 3,000+ reviews going back to 2013. Average 4.9 rating out of 5.0 stars.

STEP INSIDE LECKERLEE

Peek inside our Longmont, Colorado bakery to discover how we make our authentic lebkuchen, get a glimpse of our beautiful tins, and hear from customers who’ve made Leckerlee part of their fall and holiday tradition year after year.

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