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At Leckerlee, we bake authentic Nuremberg-style lebkuchen during the fall season, bringing a taste of German Christmas to holiday tables across the U.S.
Rich with almonds, hazelnuts, and cold-ground spices, Leckerlee’s chewy lebkuchen cookies have a nutty gingerbread flavor perfect with hot coffee or tea and evenings around the fire.
"These lebkuchen became a tradition in our family the minute we took our first bite." - Sylvaine D.
Lebkuchen (pronounced leyb-koo-khuh n) is a chewy gingerbread-like cookie that's been a German holiday tradition for centuries.
At Leckerlee, we specialize in Nuremberg-style “Elisen” lebkuchen, which by definition must be made of at least 25% nuts.
Our lebkuchen has an exceptional 40% nut content, the hallmark of the finest artisanal bakeries in Nuremberg.
See how we stack up against popular German brands.
Give a moment of joy this holiday season. Leckerlee Lebkuchen come in decorative keepsake tins, with new designs released each year. These collectible tins make a memorable gift that will become part of their holiday celebrations for years to come!
“I sent tins as holiday gifts, and everyone who received them raved about them!” - Linnea N.
FROM OUR CUSTOMERS
Check out our 3,000+ reviews going back to 2013. Average 4.9 rating out of 5.0 stars.
STEP INSIDE LECKERLEE
Peek inside our Longmont, Colorado bakery to discover how we make our authentic lebkuchen, get a glimpse of our beautiful tins, and hear from customers who’ve made Leckerlee part of their holidays year after year.
