Our signature Nuremberg-style lebkuchen—baked by hand in NYC—fill this popular 2014 tin design featuring gold ornaments rendered in a traditional folk style.
The freshest, most delicious lebkuchen available outside Germany (and many say inside too), Leckerlee Lebkuchen are the real deal. We use a proprietary cold-ground 9-spice blend & a batter recipe comprised of 40 percent almonds & hazelnuts (true to Nuremberg-style lebkuchen). The gingerbread essence, rich flavor and cake-like, chewy texture are unmatched. Produced in small batches using premium ingredients, Leckerlee Lebkuchen are an artisanal treat that embodies the classic flavor of the holidays. Our season is short, so get it while you can!