Our signature Nuremberg-style lebkuchen—baked by hand in NYC—fill this popular 2014 tin design featuring gold ornaments rendered in a traditional folk style.
The freshest, most delicious lebkuchen available outside Germany (and many say inside too), Leckerlee Lebkuchen are the real deal. We use a proprietary cold-ground 9-spice blend & a batter recipe comprised of 40 percent almonds & hazelnuts (true to Nuremberg-style lebkuchen). The gingerbread essence, rich flavor and cake-like, chewy texture are unmatched. Produced in small batches using premium ingredients, Leckerlee Lebkuchen are an artisanal treat that embodies the classic flavor of the holidays. Our season is short, so get it while you can!
I received a tin of lebkuchen from a corporate supplier and took them home over the holidays last year to share with my mother. She absolutely loved them and particularly enjoyed pairing them with a cup of coffee during the chilly winter months.
Since she raved so much about them, I did some research and found the Leckerlee website and ordered another tin for her this Christmas as a surprise. She was so excited to get them and savor every single one. Ordering lebkuchen for my mom and bringing a tin home for her for Christmas will become an annual tradition.
Thanks Leckerlee for providing a Christmas treat for my mom in the years to come!
I love baking cookies but I cannot match the delicious taste of these lebkuchen. I first discovered Leckerlee cookies when I visited NYC at Christmas time. Ever since I have ordered lebkuchen to enjoy in the winter months.
Authentically delicious! German Christmas cookies have always been a tradition in my house. I'm so happy to have found your Lebkuchen.