Our signature Nuremberg-style lebkuchen—baked by hand in NYC—fill this popular 2014 tin design featuring gold ornaments rendered in a traditional folk style.The freshest, most delicious lebkuchen available outside Germany (and many say inside too), Leckerlee lebkuchen are the real deal. Combining our proprietary cold-ground 9-spice blend with the highest nut content you can find anywhere (nearly 40% almonds and hazelnuts by weight), our lebkuchen are a richly spiced, chewy and moist treat that will definitely become part of your winter holiday tradition. Our season is short, so get it while you can!
Contains 5 lebkuchen (1 lb) in your choice of Assorted (our most popular option), Classic, or Chocolate flavors. Tin made of premium heavyweight tinplate (makes a gorgeous and quite memorable gift).
This is our 12th season of baking fresh, authentic Nuremberg lebkuchen in small batches with premium ingredients.
Our lebkuchen is comprised of 40% almonds and hazelnuts, true to the finest artisanal purveyors in Nuremberg.
First-time buyer? Check out our lebkuchen buying guide for helpful tips!
At Leckerlee, we guarantee your complete satisfaction and will replace or refund your order if you are not happy with any aspect of your purchase.
Shipping rates within the U.S.: $9.95 flat-rate shipping / Free shipping on any single order over $95. We ship via UPS Ground.
Lebkuchen Ingredients: Almonds (blanched almond flour, almonds), dark chocolate* (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). *Chocolate variety only. CONTAINS: EGG, WHEAT, ALMOND, HAZELNUT
Gluten-Free Lebkuchen Ingredients: ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE ** Almonds (blanched almond flour, almonds), dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, natural vanilla flavor), sugar, hazelnut flour, egg whites (egg whites, guar gum), gluten-free flour (rice flour, brown rice flour, potato starch, tapioca starch, corn starch, xanthan gum), honey, citron peel, orange peel, glucose-fructose syrup, spices, water, less than 1% of: corn starch, corn flour, modified corn starch, potato starch, sea salt, citric acid, sodium bicarbonate, monocalcium phosphate, natural flavor(s). CONTAINS: EGG, ALMOND, HAZELNUT * Made on shared equipment with wheat-containing foods *
Nutritional information: click here.
Shelf life: we suggest eating our lebkuchen within a few weeks for optimal texture and taste, but as long as you store it in an airtight container and in a cool, dry place, you can continue to enjoy your lebkuchen for many months. Just keep in mind that it will lose moisture over time. You can try to revive lebkuchen that has lost some moisture by placing a piece of sliced apple inside the container for a day or two and then removing it.
I received a tin of lebkuchen from a corporate supplier and took them home over the holidays last year to share with my mother. She absolutely loved them and particularly enjoyed pairing them with a cup of coffee during the chilly winter months.
Since she raved so much about them, I did some research and found the Leckerlee website and ordered another tin for her this Christmas as a surprise. She was so excited to get them and savor every single one. Ordering lebkuchen for my mom and bringing a tin home for her for Christmas will become an annual tradition.
Thanks Leckerlee for providing a Christmas treat for my mom in the years to come!
I love baking cookies but I cannot match the delicious taste of these lebkuchen. I first discovered Leckerlee cookies when I visited NYC at Christmas time. Ever since I have ordered lebkuchen to enjoy in the winter months.
Authentically delicious! German Christmas cookies have always been a tradition in my house. I'm so happy to have found your Lebkuchen.