Gluten-Free Lebkuchen Tin

  • Gluten-Free Lebkuchen Tin
Gluten-Free Lebkuchen Tin Gluten-Free Lebkuchen Tin Gluten-Free Lebkuchen Tin Gluten-Free Lebkuchen Tin Gluten-Free Lebkuchen Tin

Gluten-Free Lebkuchen Tin

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  • ** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE **

    We have some extras from our recent gluten-free bake and are offering them at 50% off until we run out!

    Our signature Nuremberg lebkuchen is now available in a gluten free version! Our gluten-free lebkuchen tastes like our original lebkuchen, with a similar texture. You'll find our gluten-free variety to be slightly chewier, owing to the small amount of rice flour used in place of wheat flour. The edible wafer ("Backoblate") is also chewier.

    We produce our gluten-free lebkuchen using equipment shared with wheat-containing foods. Cross-contamination of ingredients is possible as we do not have a dedicated gluten-free facility.

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R
Robert Dell'Agostino
Consistently delicious!

Reminiscent of ones my Swiss grandfather used to buy in San Francisco.