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** OUR GLUTEN-FREE LEBKUCHEN IS NOT RECOMMENDED FOR THOSE WITH CELIAC DISEASE **
We have some extras from our recent gluten-free bake and are offering them at 50% off until we run out!
Our signature Nuremberg lebkuchen is now available in a gluten free version! Our gluten-free lebkuchen tastes like our original lebkuchen, with a similar texture. You'll find our gluten-free variety to be slightly chewier, owing to the small amount of rice flour used in place of wheat flour. The edible wafer ("Backoblate") is also chewier.We produce our gluten-free lebkuchen using equipment shared with wheat-containing foods. Cross-contamination of ingredients is possible as we do not have a dedicated gluten-free facility.
